Upcoming Feasts

12 Restaurants, 22 James Beard Nominations, 5 James Beard Wins, 5 Michelin Stars, 8 Food & Wine Awards, 7 Star Chef Awards.

Each month, a new restaurant delivers a dinner party to your home, available nationwide.

Our Current Season

JANUARY & FEBRUARY

Dirt Candy

NEW YORK, NY

Amanda Cohen is the James Beard-nominated chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. She is also one of the Iron Chefs on Iron Chef Canada alongside Susur Lee, Lynn Crawford, Rob Feenie, and Hugh Acheson, and she is a board member and treasurer of Women Chefs and Restaurateurs.[...]

WHY WE LOVE IT

Because vegetables! Chef Amanda Cohen has managed to create a special and unique restaurant that truly stands apart in a city that is known for having everything. Michelin starred vegetarian fare?! Yes, please.

MICHELIN GUIDE

One Star

JAMES BEARD FOUNDATION

Best Chef New York City Finalist

STAR CHEF AWARDS

Vegetarian Rising Star Chef Award


MARCH

Reverie

WASHINGTON DC

Raised in Maryland, Spero began his culinary career at the young age of 16. Early on, he had the opportunity to work alongside award-winning Chef Johnny Monis.Two years later, Spero was staging at Noma in Copenhagen, which revolutionized his understanding of sourcing and preparing high-quality ingredients.

WHY WE LOVE IT

Inspired by Chef Johnny Spero's global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a transportive fine-dining experience without pretension or fuss.

MICHELIN GUIDE

One Star

STAR CHEFS

D.C. Rising Star 2014


APRIL

Ernest

SAN FRANCISCO, CA

Growing up on the East Coast, the Virginia native used to help his mom cook at home, developing an early fondness for food and knowing from a young age that he loved cooking. In high school, he worked at a local restaurant in Roanoke. It was at this time, [...]

WHY WE LOVE IT

Brandon Rice is a rising star and part of the next generation of culinary leaders in the talent-rich San Francisco Bay Area. He has a unique ability to marry global flavors with the rich bounty of Northern California seasonal products in dishes that are familiar and nostalgic.

STAR CHEFS

Rising Star 2022

THE INFATUATION

Best New Restaurant San Francisco 2021


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THIS MONTH


A Look At Past Feasts

OCT 2023 | NEW ORLEANS

Jewel of the South

Explore Feast
NOV 2023 | SAN FRANCISCO

Nightbird

Expore Feast
DEC 2023 | LOS ANGELES

Birdie G's

Explore Feast