Reserve a Dinner Party Feast

$250.00
Shipping calculated at checkout.

New dinner party feasts each month from America’s most exciting restaurants. Dinner party feasts are a culinary journey through 6+ courses, featuring a different award winning restaurant each month, designed using the finest seasonal and sustainably grown ingredients, we create a 6+ course dinner for up to 12 people, deliverable free nationwide for you to add the finishing touches. 

STARTING AT $250
2 Guests - $250
  • 2 Guests - $250
  • 4 Guests - $450
  • 8 Guests - $900
  • 12 Guests - $1200
Dirt Candyx1x0
  • Dirt Candyx1x0
  • Dirt Candyx1x1
  • Dirt Candyx2x1
  • Dirt Candyx0x1
  • Dirt Candyx1x2
  • Dirt Candyx2x2
  • Dirt Candyx0x2
  • Dirt Candyx2x0
  • Nightbird
  • Birdie G's
  • Nightbirdx1x1
  • Birdie G'sx1x1
  • Nightbirdx2x1
  • Birdie G'sx2x1
  • Nightbirdx0x1
  • Birdie G'sx0x1
  • Nightbirdx1x2
  • Birdie G'sx1x2
  • Nightbirdx2x2
  • Birdie G'sx2x2
  • Nightbirdx0x2
  • Birdie G'sx0x2
  • Nightbirdx1x0
  • Birdie G'sx1x0
  • Nightbirdx2x0
  • Birdie G'sx2x0
Feast Selection: Dirt Candy
Dirt Candy
Reverie
Ernest
Dirt Candy Wine Pairing
No pairing for dry January
This pairing includes 3 bottles, delicious wines from outstanding producers personally selected by the Sommelier team at Birdie G's that are an exquisite match for their feast.
Add Wine pairing
$0
Dirt Candy Extra courses
Curry Squash Mousse Crepe Cake with Labneh, Squash Chips & Cilantro Leaves
Curry Squash Mousse Crepe Cake with Labneh, Squash Chips & Cilantro Leaves
Add extra courses
$0

RESERVATIONS OPEN JANUARY 2024

Dirt Candy

INCLUDED IN THE FEAST

AMANDA COHEN

Chef Amanda Cohen was an advocate of vegetable and plant-based cooking long before it was cool, and her Lower East Side flagship restaurant Dirt Candy continues to flourish as a pioneer in ethical eating with refined technique. It’s included in Paul Freedman’s Ten Restaurants That Changed America as “Ten Restaurants Changing America Now” alongside Momofuku and Eleven Madison Park. Dirt Candy’s original location only had 18 seats and was open for 7 years, during which time it became the first vegetarian restaurant in 17 years to receive two stars from the New York Times, was recognized by the Michelin Guide five years in a row, and won awards from Gourmet Magazine, the Village Voice, and many others. Its new location opened in January, 2015 and was the first restaurant in the city to eliminate tipping and share profits with its employees.


THE MOVEABLE FEAST EXPERIENCE

Reserve for Thursday or Friday delivery. Prepare and enjoy anytime through Sunday night. Delivered free nationwide.

• INCLUDES •

Detailed written & video instructions, ingredients in stainless steel & compostable packaging, & curated Spotify playlist.

• PREP •

All ingredients are pre-measured, no culinary experience required, takes no more than 30-45 min to prep, heat, & plate courses.

• SERVE •

Enjoy 6+ courses that can serve up to 12 guests. Fine dining has never been easier than right in the comfort of your own home.

12 Restaurants, 22 James Beard Nominations, 5 James Beard Wins, 5 Michelin Stars, 8 Food & Wine Awards, 7 Star Chef Awards. Each month, a new restaurant delivers a dinner party to your home, available nationwide.

See All Collaborations >

December 2023

Birdie G's

Discover Birdie G's

January 2024

Dirt Candy

Reservations Coming Soon

February 2024

Reverie

Discover Reverie
play-icon-button-control

A little extra luxury never hurt anyone